What is rangpur lime?

Rangpur lime (Citrus x limonia) is a citrus fruit that is believed to be a hybrid of mandarin orange and lemon. It is native to the region of Rangpur in Bangladesh, but is also grown in other parts of Southeast Asia, the Caribbean, and parts of Florida and California in the United States.

Rangpur limes are small, round fruits with a vivid orange-red rind that resembles a tangerine. The flesh is juicy and acidic, similar to a lemon, with a distinctively tart flavor that is ideal for culinary use. The juice of Rangpur lime is often used in cocktails, marinades, and dressings.

In addition to its culinary uses, Rangpur lime is also commonly used in traditional medicine for its health benefits. It is rich in vitamin C, antioxidants, and minerals that can help boost the immune system, aid digestion, and improve skin health.

Rangpur lime trees are evergreen and small to medium in size, with glossy green leaves and fragrant white flowers. They require well-drained soil, plenty of sunlight, and regular watering to thrive. The trees are cold-sensitive and should be protected from frost in cooler climates.

Overall, Rangpur lime is a versatile and flavorful citrus fruit that can be enjoyed in a variety of dishes and beverages, as well as for its potential health benefits.